Mushrooms are one of my favorite foods. You can slice them into a salad, chop them finely and add them to a meatloaf (try it!), roast them, bake them in a bit of beef broth, or simply sauté them in a bit of oil and butter, which is probably the easiest way to turn three …read more…
When I was a kid, a family friend taught my mother how to make the standard chicken-and-rice casserole, which started with rice, cream of mushroom soup from the can, and milk. You mix those together, pour the mixture into a baking dish, nestle chicken pieces on top, sprinkle with paprika for looks, and then pop …read more…
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