Mushrooms are one of my favorite foods. You can slice them into a salad, chop them finely and add them to a meatloaf (try it!), roast them, bake them in a bit of beef broth, or simply sauté them in a bit of oil and butter, which is probably the easiest way to turn three …read more…
So this happened today: This was today. Snow. It should have been yesterday. So I made some soup. 93/366 #spring #saturday #nofilter #snow #366posts #winter A photo posted by Kenneth John Odle (@notcuriousanymore) on Apr 2, 2016 at 12:26pm PDT And here I was, getting used to spring-like weather. Because I am feeling somewhat under …read more…
Sometimes you have a little bit of something left over that you need to eat before it goes bad, but it isn’t really enough to make an entire meal around—a few potatoes that are going soft, a bit of cheese that is in danger of drying out. And sometimes you want to make just a …read more…
This has been a pretty strange day. I slept far later than I intended to—about 10:30. (Those of you who know me in real life know that 8:00 am is sleeping in for me, so 10:30 is like coming out of a coma.) Yesterday was a long day—about fourteen hours between the two jobs—and while …read more…
Some time ago, I bookmarked this recipe and wanted very desperately to make it, but never had the time. It was hot today (over 80°), but in a few days the temperature is expected to drop almost thirty degrees. So I figured that today would be a good day to make it because like all …read more…
I have always been intrigued by those jars of colorful curry pastes I have seen in the store, but have always been turned off by the price. So I decided to try making my own curry paste.There are lots of recipes for curry paste on the internet, but they are all pretty complicated, and seem …read more…
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