I woke up this morning, and it is summer on Hoth. So, it’s time for soup. So this is happening… The beginning of some beautiful bacon potato cheddar soup. Recipe to follow. #acooking #soup #cheese #bacon #potato #recipes A post shared by Kenneth John Odle (@kj_odle) on Dec 31, 2017 at 10:38am PST This soup …read more…
Sometimes you have a little bit of something left over that you need to eat before it goes bad, but it isn’t really enough to make an entire meal around—a few potatoes that are going soft, a bit of cheese that is in danger of drying out. And sometimes you want to make just a …read more…
Welcome to Episode #5 of the Silent Noise Project. It’s snowing in here. How cheesy is that? [Update as of 20 January 2012: No, it isn’t snowing any more. It was cheesy. And it interfered.] This was originally going to be the “Quantum Mechanics and Red Leicester” episode, in honor of Monty Python’s cheese shop …read more…
With just a few simple ingredients, this is a filling, hearty side dish perfect for a holiday meal (it does take some time). Adding leftover ham or corned beef can turn this into a satisfying main dish. The real secret to this dish is taking your time with the béchamel sauce, so that the bay …read more…
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