This isn’t meant as an endorsement, but I bought an Instant Pot.
Beans have ensued. Lots and lots of beans.
This means I will be posting a lot more recipes in 2020. Yay!
This video has been immensely useful:
America’s Gun Laws
They really are just like this…
My life…
I don’t think I’ve ever seen a more accurate depiction of my life right now.
Recipe Journals
I’m not quite sure how to describe this… A while back, I used to spend a lot of time visiting my parents on the weekends. My mother mostly spent the weekend either gardening or watching television, depending on the weather. I love working in a garden, but television bores me. So on rainy weekends, I …read more…
Getting things done…
I’m surrounded by paper, because I’m a writer who happens to prefer writing first drafts longhand (and with a pencil, at that!). I’m also a bit of a scribbler. I’ve become aware lately that I’ve started more projects than I’ve finished. I need to re-establish my habit of completion. I’ve also wanted to pare down …read more…
A few thoughts on the dumpster fire that is capitalism…
Capitalism is not your friend…
plenty of fish in the sea…
Plenty of other fish in the sea…
word to your mother…
Oh, the huge manatee…
Silent Noise Project #008 — the angry, pissed off episode
Zines, the paranormal, swearing, shopping malls, dancing Klingons. Episode #8 of the Silent Noise Project has it all!
My face when Americans…
my face when Americans call chips “French fries” my face when Americans call crisps “chips” my face when Americans call chocolate globbernaughts “candy bars” my face when Americans call motorized rollinghams “cars” my face when Americans call merry fizzlebombs “fireworks” my face when Americans call wunderbahboxes “computers” my face when Americans call meat water “gravy” …read more…
Cajun Seasoning
I like Cajun food, especially red beans and rice, but it is a challenge to make it here in the Midwest because most all of the commercially available Cajun seasonings are little more than a celebration of salt. Hence, the following recipe. This recipe doesn’t contain as much cayenne pepper as you might think, and …read more…
Bean Dip á la Frito Lay
I think anything sounds fancy if you add “á la” to the name. Don’t you agree? Anyway, when I was younger, I could eat good old Frito Lay bean dip by the gallon. It’s pricy (around three dollars a can in these parts), and it’s high in sodium, so these days it’s not something I …read more…
Let Me Introduce You to the Internet, 2018 Version
Just got some things I’m going to leave right here. Enjoy your Saturday!
