my face when Americans call chips “French fries” my face when Americans call crisps “chips” my face when Americans call chocolate globbernaughts “candy bars” my face when Americans call motorized rollinghams “cars” my face when Americans call merry fizzlebombs “fireworks” my face when Americans call wunderbahboxes “computers” my face when Americans call meat water “gravy” …read more…
I like Cajun food, especially red beans and rice, but it is a challenge to make it here in the Midwest because most all of the commercially available Cajun seasonings are little more than a celebration of salt. Hence, the following recipe. This recipe doesn’t contain as much cayenne pepper as you might think, and …read more…
I think anything sounds fancy if you add “á la” to the name. Don’t you agree? Anyway, when I was younger, I could eat good old Frito Lay bean dip by the gallon. It’s pricy (around three dollars a can in these parts), and it’s high in sodium, so these days it’s not something I …read more…
Just got some things I’m going to leave right here. Enjoy your Saturday!
Welcome to episode #11 of Project Wideawake—bringing you music you won’t find on your radio. As before, we have new and improved production values. If you are upset about the delay between podcasts, just keep thinking “new and improved production values, new and improved production values…” Hey, I never did say I was getting good …read more…
Wait, that’s not quite the story I want to tell. The story I want to tell is that a long time ago, I decided to have my own website, and not long thereafter, I decided to do a podcast or two, mainly to see if I could. (It turned out that I could.) Uh-oh. The …read more…
One of my favorite songs, written by Dolly Parton. Here’s her version: I apologize for the poor sound quality, but that’s an old television clip. Most people are aware of Whitney Houston’s version, which is one of the first times I’ve ever preferred a cover to the original, but what I did not know is …read more…
Because of $reasons, I have a lot of young people in my life right now who are taking their first steps into the bigger, adult world. A handful of them have asked me for various bits of advice, and because I like to write and also because I hate repeating myself (there are more efficient …read more…
OMGWTFBBQ!!! It’s another episode of the Silent Noise Project! — Actually, it’s episode number seven, after a four year hiatus!
Mushrooms are one of my favorite foods. You can slice them into a salad, chop them finely and add them to a meatloaf (try it!), roast them, bake them in a bit of beef broth, or simply sauté them in a bit of oil and butter, which is probably the easiest way to turn three …read more…
A couple of years ago, I bought a Tascam DR-05 recorder. It’s nothing fancy, really—just a handheld recorder that records in stereo. I immediately became intensely interested in recording everything around me. I also learned about “touch noise” which is noise that you get from touching the recorder. Tripods and booms get you around that. …read more…
When I first established this blog, I had no idea what to do with it, so I just posted a bunch of funny images (mostly Star Wars memes) I found on a website far, far away. We’re going to go back to those days for just a moment. Anyway, this one time on Reddit, someone posted this: …read more…
Just a few things I noticed when looking through my spam folder.
art blog blogging Canadian bonus capitalism cheese coronavirus creativity D&D depression Diablo Swing Orchestra Dungeons and Dragons everything on the internet eventually dies Facebook forest of spam garlic get excited and make things get over yourself hedgehogs will never be jealous of me I may as well be a sea cucumber look closely at the monitor money music NSFW onions podcast potatoes sci-fi science fiction Star Trek stuff that's really cool teaching television that guy in Poland Tinyfolk today is Twitter vegetarian welcome to my geekdom what are they thinking? Wil Wheaton wordpress work writing zines
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